Abstract

Poultry production has significantly increased worldwide, along with the number of avian influenza (AI) outbreaks and the potential threat for human pandemic emergence. The role of wild bird movements in this global spread has been extensively studied while the role of animal, human and fomite movement within commercial poultry production and trade networks remains poorly understood. The aim of this work is to better understand these roles in relation to the different routes of AI spread. A scoping literature review was conducted according to the PRISMA guidelines (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) using a search algorithm combining twelve domains linked to AI spread and animal/human movements within poultry production and trade networks. Only 28 out of 3,978 articles retrieved dealt especially with the role of animal, human and fomite movements in AI spread within the international trade network (4 articles), the national trade network (8 articles) and the production network (16 articles). While the role of animal movements in AI spread within national trade networks has been largely identified, human and fomite movements have been considered more at risk for AI spread within national production networks. However, the role of these movements has never been demonstrated with field data, and production networks have only been partially studied and never at international level. The complexity of poultry production networks and the limited access to production and trade data are important barriers to this knowledge. There is a need to study the role of animal and human movements within poultry production and trade networks in the global spread of AI in partnership with both public and private actors to fill this gap.

Highlights

  • World poultry meat production increased by 21.3 million tonnes between 2010–2017 [1]

  • What is the role of animal, human and fomite movements in the global spread of avian influenza (AI) within poultry production and trade networks?

  • References not related to poultry production and trade networks or on risk factors without considering animal, human and fomite movements (308) were removed (Fig 1)

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Summary

Introduction

World poultry meat production increased by 21.3 million tonnes between 2010–2017 [1]. The United States, Brazil, China and the European Union are the biggest poultry producers in the world [1] with chicken accounting for the most produced meat worldwide since 2016 [2]. Pork and poultry are the most consumed meats worldwide, with about 16kg per capita [2]. Poultry represents the biggest meat trade [2]. The main poultry meat exporting countries are Brazil, United States, European Union and Thailand. Whereas China, Japan, Mexico and Saudi Arabia import the highest volume of poultry meat [1]

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