Abstract

Consumption of vitamin C-rich fruit and vegetables has been associated with greater feelings of vitality. However, these associations have rarely been tested in randomized controlled trials. The aim of the current study was to test the effects of eating a vitamin C-rich food (kiwifruit) on subjective vitality and whether effects are driven by vitamin C. Young adults (n = 167, 61.1% female, aged 18–35) with plasma vitamin C <40 µmol/L were randomized into three intervention conditions: kiwifruit (2 SunGold™ kiwifruit/day), vitamin C (250 mg tablet/day), placebo (1 tablet/day). The trial consisted of a two-week lead-in, four-week intervention, and two-week washout. Plasma vitamin C and vitality questionnaires (total mood disturbance, fatigue, and well-being) were measured fortnightly. Self-reported sleep quality and physical activity were measured every second day through smartphone surveys. Nutritional confounds were assessed using a three-day food diary during each study phase. Plasma vitamin C reached saturation levels within two weeks for the kiwifruit and vitamin C groups. Participants consuming kiwifruit showed significantly improved mood and well-being during the intervention period; improvements in well-being were sustained during washout. Decreased fatigue and increased well-being were observed following intake of vitamin C alone, but only for participants with consistently low vitamin C levels during lead-in. Diet records showed that participants consuming kiwifruit reduced their fat intake during the intervention period. Intervention effects remained significant when adjusting for age and ethnicity, and were not explained by sleep quality, physical activity, BMI, or other dietary patterns, including fat intake. There were no changes in plasma vitamin C status or vitality in the placebo group. Whole food consumption of kiwifruit improved subjective vitality in adults with low vitamin C status. Similar, but not identical, changes were found for vitamin C tablets suggesting that additional properties of kiwifruit may contribute to improved vitality.

Highlights

  • There is growing evidence that increased consumption of fruit and vegetables is associated with subjective feelings of vitality, which constitutes feelings of less fatigue, improved mood, and a “zestNutrients 2020, 12, 2898 ; doi:10.3390/nu12092898 www.mdpi.com/journal/nutrientsNutrients 2020, 12, 2898 for life” [1,2,3], in conjunction with decreased levels of depression, anxiety, and stress [2,4,5]

  • During a four-week intervention period the participants consumed, daily, either two SunGoldTM kiwifruit, a chewable vitamin C tablet, or a chewable placebo tablet matched for appearance and flavour

  • Our randomised controlled trial aimed to investigate the extent to which vitamin C contributes to the mood improvements reported in association with increased fruit and vegetable intake [3,25,26,27,28]

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Summary

Introduction

There is growing evidence that increased consumption of fruit and vegetables is associated with subjective feelings of vitality, which constitutes feelings of less fatigue, improved mood, and a “zestNutrients 2020, 12, 2898 ; doi:10.3390/nu12092898 www.mdpi.com/journal/nutrientsNutrients 2020, 12, 2898 for life” [1,2,3], in conjunction with decreased levels of depression, anxiety, and stress [2,4,5]. Vitamin C availability determines intracellular levels throughout the body and saturation in most organs is achieved when plasma concentrations are >60 μmol/L [8,9,10]. High intracellular concentrations inside these organs coincide with a demand for ascorbate as a cofactor to support Cu- and Fe-containing enzymes, including those responsible for the synthesis of adrenalin, peptide hormones and collagen [12,13,14,15]. Symptoms of vitamin C deficiency, including fatigue, depression, mental weariness, social introversion, hysteria, hypochondriasis, and reduced motivation and arousal [18,19,20,21,22], become apparent when plasma levels are

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