Abstract
The kitchen knife blades currently on the market are divided into metal blades and ceramic blades, and the performance of ceramic blades is better than that of metal blades. According to the performance of the blade, Yttria-steaded zirconia ceramic material is the most suitable to be made into ceramic blade. Zirconia ceramics have good mechanical properties, anti-corrosion, not easy to leave odor and light weight. The only disadvantage of zirconia ceramics is its high cost, but it can be recycled and reused later to reduce costs.
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