Kinetic–spectrophotometric determination of ascorbic acid by inhibition of the hydrochloric acid–bromate reaction

Abstract

A new analytical method was developed for the determination of ascorbic acid in fruit juice and pharmaceuticals. The method is based on its inhibition effect on the reaction between hydrochloric acid and bromate. The decolourisation of Methyl Orange by the reaction products was used to monitor the reaction spectrophotometrically at 510 nm. The linearity range of the calibration graph depends on bromate concentration. The variable affecting the rate of the reaction was investigated. The method is simple, rapid, relatively sensitive and precise. The limit of detection is 7.6×10 −6 M and calibration rang is 8×10 −6–1.2×10 −3 M ascorbic acid. The relative standard deviation of seven replication determinations of 8×10 −6 and 2×10 −5 M ascorbic acid was 2.8 and 1.7%, respectively. The influence of potential interfering substance was studied. The method was successfully applied for the determination of ascorbic acid in pharmaceuticals.