Abstract
In this study, a drying kinetics model for predicting the drying of green pea particles using a bench-scale spouted bed with heat carriers is investigated. The experiments were carried out under different operating conditions. The effect of inert particle diameter, inert particle type, and the mass ratio of inert particles to green peas was examined based on the performance of the dryer and the rate of drying. As expected, the rate of drying increased with increased mass ratio of inert particles to green peas and thermal diffusivity of inert particles.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
