Abstract
Kraft and soda delignification kinetics of wheat straw, Triticum aestivum, have been studied as a function of OH “concentration, HS” concentration, and temperature. It was found that about 90% of the lignin is dissolved in the rapid initial phase. The rates of delignification in the bulk and residual phases were found to be similar to those of birch wood, Betula pubescens. The amount of residual phase lignin was found to be considerably less than in birch or spruce, Picea abies, and it was affected by the same factors, A model that accurately describes the delignification of wheat straw was derived.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.