Abstract
The first-order degradation kinetics of bisphenol A diglycidyl ether (BADGE; CAS No. 1675-54-3) has been studied in three water-based food simulants (3% (W/V) acetic acid, distilled water and 15% (V/V) ethanol) at various temperatures. BADGE and its first and second hydrolysis products were determined by reversed-phase high-performance liquid chromatography with fluorescence detection. Nonlinear regression was used to fit the experimental data at 40, 50 and 60°C with the proposed kinetic equations; Arrhenius' equation was then fitted to the rate constants obtained and the kinetic models were tested by comparing experimental data obtained at 70°C with the kinetic curves calculated using the rate constants predicted for this temperature. The half-life of BADGE was longest in ethanol and shortest in acetic acid. The rings opening in acetic acid appears to happen by means of active hydrogens whereas in the other simulants it is mainly influenced by the formation of acid/base adducts. The results imply that resins which comply with existing legislation on the migration of unreacted monomer may still contaminate foodstuffs.
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