Abstract

Abstract This study reports experimental results and modeling analysis of reductive removal of perrhenate (a surrogate for radioactive pertechnetate) from water using a class of starch-stabilized zero valent iron (ZVI) nanoparticles. Thermodynamic analysis of the reduction pathway indicated that reduction of Re(VII), and possibly Tc(VII), is highly favorable with a ΔG of=−316.66 kJ/mol for Re(VII) and −448.66 kJ/mol for Tc(VII). The final reduced product was ReO2, which is much less mobile and less bioavailable than ReO4−. Starch-stabilized ZVI nanoparticles were able to rapidly and completely reduce and remove perrhenate at ambient temperatures. The reaction rate constant increased from 0.351 h−1 at 15°C to 0.428 h−1 at 45°C and a fairly low activation energy level of 5.13 kJ/mol was determined. A surface blocking effect on the ZVI nanoparticles was evident due to surface precipitation of the resulting ReO2. As a result, the pseudo first order rate constant decreased from 0.356 to 0.230 h−1 when the init...

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call