Abstract

The utilisation of rice husk as a feedstock for alternative fuel production is an area of growing interest due to its abundance and potential as a renewable energy source. This study reports investigation of kinetics and thermodynamics of rice husk pyrolysis in an inert atmosphere. Experimental analysis, including proximate, ultimate, structural composition and thermogravimetric analyses (TGA), were conducted to determine the proxanal, ultanal, chemical composition and pyrolysis characteristics of rice husk under inert conditions. Kinetics of the pyrolysis process was evaluated using distributed activation energy model (DAEM) while thermodynamic parameters such as activation energy (E A), changes in enthalpy (ΔH), entropy (ΔS),and Gibbs free energy (ΔG) were computed to provide insights into the reaction mechanisms. The feedstock exhibited ash content, fixed carbon, volatile matter, and higher heating value on dry basis of 13.56wt%, 16.37wt%, 70.07wt% and 15.22MJ/kg respectively while the result of ultimate analysis showed carbon, hydrogen, nitrogen, sulphur and oxygen content of 40.95, 5.67, 0.22, 0.09 and 52.17wt%. The chemical composition result (water extractives-free) indicated cellulose, hemicellulos and lignin content of 39.12, 17.56 and 22.43 wt%. The kinetics analysis revealed that the pyrolysis process followed a single-order reaction mechanism and irreversible, suggesting that the pyrolysis reactions proceed in a direction that favors the formation of products. The average E A, ΔH, ΔS and ΔG required for the pyrolysis reactions was established to be 140.56 kJ/mol, 137.00 kJ/mol, -135.25 J/mol and 222.38 kJ/mol respectively. The comprehensive assessment of the feedstock affirms its suitability for alternative fuel production towards a greener energy landscape.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.