Abstract

The kinetics of the atrazine oxidation in aqueous solution by ozone was studied under different initial pH conditions and in the presence of a hydroxyl radical scavenger at pH 2.8. It was verified that the process took place mainly through radical reaction, even in acid medium. Therefore, a relatively high value of 26.4 L/(mol.s) for the rate constant of the direct reaction between molecular ozone and atrazine was found. After 10 minutes of oxidation, the degradation of the herbicide was more effective for pH 10.30 than for pHs 6.25 and 2.80. The mass transfer of ozone from the gas phase to the liquid phase was strongly affected by the oxygen flowrate and to a lesser extent by the stirring speed.

Highlights

  • IntroductionThe growing demand for agricultural products has driven the use of large amounts of pesticides to prevent or combat pests and ensure higher productivity (Sanches et al, 2003)

  • The growing demand for agricultural products has driven the use of large amounts of pesticides to prevent or combat pests and ensure higher productivity (Sanches et al, 2003).Due to their indiscriminate use, pesticides have been detected in surface and groundwaters throughout the world

  • Among the pesticides systematically monitored in the water bodies, atrazine (2-chloro-4ethylamino-6-isopropylamine-s-triazine) emerges as the most frequent and abundant (Sousa, 2002)

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Summary

Introduction

The growing demand for agricultural products has driven the use of large amounts of pesticides to prevent or combat pests and ensure higher productivity (Sanches et al, 2003). Due to their indiscriminate use, pesticides have been detected in surface and groundwaters throughout the world. Atrazine is a selective herbicide used in the control of weeds, especially in crops of maize, sugar cane and sorghum (Sanches et al, 2003). Studies have indicated that atrazine is resistant to biological degradation (Adams and Randtke, 1992). Several authors have studied different methods for degradation of this herbicide. Revista Ambiente & Água - An Interdisciplinary Journal of Applied Science: v. 5, n. 2, 2010

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