Kinetics and intimate mechanism of protein crystal nucleation

Abstract

Experimental and theoretical investigations on protein crystal nucleation are reviewed. Various experimental applications of the classical principle, which requires separation of the nucleation and growth stages of the crystallization process, are described. Temperature control is used most frequently, hypergravity and concentration changes being auxiliary techniques. Nucleation time-lags are measured by imposing temperature evoked supersaturation gradients. Application perspectives are revealed. Nucleation rates are measured according to the classical principle mentioned above, and energy barriers for crystal nucleation and numbers of molecules constituting the critical nuclei are calculated. Surprisingly, although requiring unusually high supersaturation, protein crystal nucleation occurs much more slowly than that with small molecule substances. On this basis novel notions are suggested for the elementary mechanism of protein crystal bond formation. Due to the selection of the crystalline bonding patches a successful collision between protein molecules, resulting in the formation of a crystalline connection, requires not only sufficiently close approach of the species, but also their proper spatial orientation. Imposing a rigid steric constraint, the latter requirement postpones the crystal nucleus formation. Besides, it was shown that cluster coalescence is not a factor, hampering the protein crystal nucleation. The comparison of the model predictions with experimental results proved that nucleation kinetics is governed by kinetic (not by energetic) factors.