Abstract
AbstractAlcoholic and water extracts from seed‐coats of Vicia faba var. equina were prepared and their effects on in‐vivo intestinal sugar absorption across the rat small intestine were investigated. Both extracts significantly (P<0.001) inhibited sugar absorption. The higher and more stable inhibition was induced by the water extract. Pretreatment of the extracts with polyamide significantly (P<0.001) reduced their inhibitory potency but did not abolish it, suggesting the presence in the extracts of some other intestinal sugar absorption inhibitor, different from polyphenols. Although both extracts inhibited intestinal sugar active transport, only the water extract was able to reduce sugar diffusion across the small intestine. These differences in behaviour seem to be related to the polyphenolic content of each extract.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
