Abstract

The kinetic properties of L-glutamate: gloxylate transminase have been investigated. Glycine formation was linear with both protein concentration and incubation time. L-glutamate was the most effective amino donor. Optimal concentrations for L-glutamate and glyoxylate were 150–200 mM and 10–20 mM, respectively. Initial velocity studies suggested a ping-pong reaction mechanism with a K m value of 89.90-66.50 mM for L-glutamate and of 12.50-10.75 mM for glyoxylate. A competitive parabolic substrate inhibition by glyoxylate at concentrations greater than 20 mM was observed. A pure linear non-competitive inhibition between glyoxylate and 4,5-dioxovaleric acid (1.1–2.8 mM) was found. We show here that in vivo different enzymes exist for the transamination of glyoxylate and DOVA.

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