Abstract

Abstract Practical application of any chemical reaction requires the knowledge of its kinetics; in particular if one wishes to be able to describe a chemical reactor over an extended range of reaction conditions or if one intends to optimize the reaction conditions, a suitable kinetic model must be obtained. In order to ensure that the model is applicable over a wide range of experimental conditions it should be based on a mechanistic scheme describing the fundamental steps involved in the reaction; the development of these kind of models can also be used to provide insight into the processes that are taking place. A kinetic study, using experiments carried out in a batch stirred reactor, has been made for the enzymatic esterification of caproic acid with ethyl alcohol catalyzed by Fusarium solani pisi cutinase. Different acid and alcohol concentrations (whilst also varying the acid/alcohol molar ratio) were tested and the results were used to identify the best reaction scheme to describe the results obtained over an extended range of conditions. Several different approaches were used to identify the most adequate mechanistic model, namely by resorting to the quasi stationary state and the rate-limiting hypothesis. The main kinetic characteristics observed in esterification reaction were found to follow an ordered Ping-Pong Bi–Bi mechanism but different modifications were used o ensure that the kinetic model was applicable over the entire range of experimental conditions that were covered.

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