Abstract
Drying carrots experiments were carried out at different drying modes in a laboratory convective dryer combined with microwaves. Some empirical regularities in drying process have been obtained - drying curves and drying rate curves. An assessment of the influence of the drying regimes on some quality indicators of the final product was made.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
