Abstract

Protein splicing involves the excision of an intervening polypeptide, the intein, from flanking polypeptides, the exteins, concomitant with the specific ligation of the exteins. The intein that interrupts the DNA polymerase II DP2 subunit in Pyrococcus abyssi can be overexpressed and purified as an unspliced precursor, which allows for a detailed in vitro kinetic analysis of the individual steps of protein splicing. The first order rate constant for splicing of this intein, which has a non-canonical Gln at its C terminus, is 9.3 x 10(-6) s(-1) at 60 degrees C. The rate constant for splicing increases 3-fold with substitution of Asn for the C-terminal Gln. The pseudo first order rate constant of dithiothreitol-dependent N-terminal cleavage is 1 x 10(-4) s(-1). The first order rate constant of C-terminal cleavage is 1.2 x 10(-5) s(-1) with Gln at the C-terminal position, 2.8 x 10(-4) s(-1) with Asn, and decreases significantly with mutation of the penultimate His of the intein to Ala. N-terminal cleavage is most efficient between pH 7 and 7.5 and decreases at both more acidic and alkaline pH values, whereas C-terminal cleavage and splicing are both efficient over a broader range of pH values.

Highlights

  • Protein splicing involves the post-translational, self-directed excision of an intervening polypeptide, or intein, from flanking polypeptides, or exteins

  • This paper expands on our previous characterization of the protein splicing of the Pyrococcus abyssi (Pab) PolII intein [2]

  • We discovered that the Pab PolII intein, which has a C-terminal Gln, can facilitate protein splicing with a rate of 9.3 ϫ 10Ϫ6 sϪ1 at 60 °C and that this rate increases to 3.4 ϫ 10Ϫ5 sϪ1 upon the substitution of Asn for the C-terminal Gln [2]

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Summary

EXPERIMENTAL PROCEDURES

Plasmid Preparation, Protein Expression and Purification—The preparation of plasmids pPabPol1His, pPabPolWT, pPabPolQN, pPabPolHA, and pPabPolQNHA was described previously [2]. Plasmid pPabPolWT encodes WT (defined as PolWT in Ref. 2), an in-frame fusion of Escherichia coli maltose-binding protein with the § Both authors contributed equally to this work.

The abbreviations used are
RESULTS
DISCUSSION
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