Abstract

Kinetic Analysis of the Degradation Reaction of β-Lactoglobulin Using Hot-Compressed Water

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
Evolution of Primary Liquid Products and Evidence of in Situ Structural Changes in Cellulose with Conversion during Hydrolysis in Hot-Compressed Water
Yun Yu ... Hongwei Wu
Industrial & Engineering Chemistry Research | VOL. 49
Yun Yu, et. al.Yun Yu ... Hongwei Wu
26 Mar 2010
Hot compressed water as reaction medium and reactant: 2. Degradation reactions
E Dinjus ... A Kruse
The Journal of Supercritical Fluids | VOL. 41
E Dinjus, et. al.E Dinjus ... A Kruse
21 Dec 2006
Raman spectroscopic technique towards understanding the degradation of phenol by sodium persulfate in hot compressed water
Yuqing Zhang ... I-Ming Chou
Chemosphere | VOL. 257
Yuqing Zhang, et. al.Yuqing Zhang ... I-Ming Chou
02 Jun 2020
Kinetics of N-Substituted Amide Hydrolysis in Hot Compressed Water Using ZrO2 Catalyst
Yoshito Oshima ... Makoto Akizuki
Industrial & Engineering Chemistry Research | VOL. 54
Yoshito Oshima, et. al.Yoshito Oshima ... Makoto Akizuki
31 Mar 2015
View more papers

More From: ACS Food Science & Technology

Paper Title
Journal
Date
Author
Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes
Davide Rovelli ... Chiara Dall’Asta
ACS Food Science & Technology | VOL. -
Davide Rovelli, et. al.Davide Rovelli ... Chiara Dall’Asta
26 May 2024
Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
Zahra Borjizadeh ... Abdorreza Mohammadi Nafchi
ACS Food Science & Technology | VOL. -
Zahra Borjizadeh, et. al.Zahra Borjizadeh ... Abdorreza Mohammadi Nafchi
23 May 2024
Evaluation of a Gluten-Based Edible Film Incorporated with Beetroot Extract and ZnO Nanoparticles as an Active Food Packaging System
Nancy Siti Djenar ... Shafira Yulianthina
ACS Food Science & Technology | VOL. -
Nancy Siti Djenar, et. al.Nancy Siti Djenar ... Shafira Yulianthina
23 May 2024
Microgel Particles of Chlorella pyrenoidosa Protein to Fabricate Camellia Oil-Based Oleogels by Pickering Emulsion-Templated Approach
Kaini Chen ... Hui Zhang
ACS Food Science & Technology | VOL. -
Kaini Chen, et. al.Kaini Chen ... Hui Zhang
23 May 2024
View more papers