Kinematic analysis of the movement of the active knife cutter of chicory roots

Abstract

Chicory roots are a valuable technical and strategically important crop for the leading sectors of the Ukrainian economy. The processing of raw materials from chicory roots allows to obtain energy (biofuel), food (coffee) and pharmaceutical (inulin) products. The low level of mechanization of harvesting root crops and, especially, harvesting both chicory and chicory root crops (significant losses, damage) does not allow to provide the needs of raw materials for its processing, or the necessary provision of the food industry of the Ukrainian economy and the fodder base of animal husbandry due to an increase in the amount of use root crops of chicory. One of the reserves for improving the performance of machines for harvesting chicory root crops is the improvement of the technological process of harvesting ginseng through the use of improved main working organs – a rotary ginseng cutter and a cutter of ginseng residues from the heads of root crops. The purpose of the work is to increase the indicators of the technological process of harvesting chicory root crops by developing and substantiating the parameters of the cutter's working organs. On the basis of the conducted theoretical analysis of the process of movement of the active cutter knife along the head of the root crop, analytical dependencies were developed that functionally describe the process of movement of the active cutter knife along the root crop head, which made it possible to substantiate the main structural and kinematic parameters of the active cutter knife. It has been established that the working length of the active knife of the cutter of the remains of burdock from the heads of root crops is in the range from 0.25 to 0.3 m, provided that the maximum permissible deviation of the vertical axis of the root crop from the axis of the row at the speed of movement of the burdock harvesting module is from 1.6 to 2.2 m /s and the speed of movement of the cutting edge of the blade of the active knife in the range from 0.3 to 0.8 m/s.