Abstract

With rising food demands, crop production on salinized lands is increasingly necessary. Sunflower (Helianthus annuus), a moderately salt-tolerant crop, exhibits a tradeoff where more vigorous, high-performing genotypes have a greater proportional decline in biomass under salinity stress. Prior research has found deviations from this relationship across genotypes. Here, we identified the traits and genomic regions underlying variation in this expectation-deviation tolerance (the magnitude and direction of deviations from the expected effect of salinity). We grew a sunflower diversity panel under control and salt-stressed conditions and measured a suite of morphological (growth, mass allocation, plant and leaf morphology) and leaf ionomic traits. The genetic basis of variation and plasticity in these traits was investigated via genome-wide association, which also enabled the identification of genomic regions (i.e. haplotypic blocks) influencing multiple traits. We found that the magnitude and direction of plasticity in whole-root mass fraction, fine root mass fraction, and chlorophyll content, as well as leaf sodium and potassium content under saline conditions, were most strongly correlated with expectation-deviation tolerance. We identified multiple genomic regions underlying these traits as well as a single alpha-mannosidase gene directly associated with this tolerance metric. Our results show that, by taking the vigor-salinity effect tradeoff into account, we can identify unique traits and genes associated with salinity tolerance. Since these traits and genomic regions are distinct from those associated with high vigor (i.e. growth in benign conditions), they provide an avenue for increasing salinity tolerance in high-performing sunflower genotypes without compromising vigor.

Highlights

  • The rapid rise of global population levels has increased strain on our food production systems (Ramankutty et al, 2018)

  • The genetic basis of variation in these traits and their plasticity was investigated via genome-wide association studies, which enabled the identification of genomic regions influencing multiple traits

  • Given the osmotic as well as ionic challenges presented by salt stress, the physiological and genetic basis of salinity tolerance is likely to be complex (Negrão et al, 2017; Morton et al, 2018)

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Summary

Introduction

The rapid rise of global population levels has increased strain on our food production systems (Ramankutty et al, 2018). One factor limiting crop productivity is high soil salinity (generally NaCl) caused by poor irrigation practices, salt water encroachment, and/or drought. Mitigating the physiological problems imposed by high soil NaCl concentrations remains a challenging task (Munns et al, 2020a). High soil salinity imposes two types of stress on plants. As a solute, dissolved NaCl imposes an osmotic stress which limits leaf expansion (Rawson and Munns, 1984) and photosynthesis through reduced transpiration, similar to drought (Munns, 2002; Munns and Tester, 2008). Either deliberately to combat the imposed osmotic stress or through unavoidable net leakage into the roots, plants take up NaCl from the soil (Munns et al, 2020a). Accumulated Na poses a risk of ion toxicity (Munns and Tester, 2008) and must either be excreted

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