Key soil properties influencing infiltration capacity after long-term straw incorporation in a wheat (Triticum aestivum L.)–maize (Zea mays L.) rotation system

Abstract

Straw incorporation is increasingly being adopted in wheat (Triticum aestivum L.)–maize (Zea mays L.) rotation systems to improve soil physiochemical properties. To identify the main soil properties influencing infiltration capacity under long-term straw incorporation in a wheat–maize rotation system, the study set four treatments: no straw incorporation and fertilizer application, wheat straw incorporation with 276 kg nitrogen/ha, wheat and maize straw incorporation with 276 kg N/ha, and wheat and maize straw incorporation. The initial, average, and final infiltration rates were calculated to represent soil infiltration capacity. Compared with other treatments, wheat straw incorporation with 276 kg nitrogen/ha treatment significantly decreased soil bulk density, soil aggregate (DMWD) mean weight diameter measured using the dry sieving method, and weight rate of soil aggregates with diameters greater than 0.25 mm measured using the wet sieving method, and significantly increased total soil porosity, soil capillary porosity, field capacity, and weight rate of soil aggregates with diameters less than 0.25 mm measured using the wet sieving method. In contrast, wheat and maize straw incorporation treatment significantly increased soil bulk density and noncapillary porosity, but decreased total soil porosity, capillary porosity, and field capacity. The results of partial least squares regression indicated that the soil moisture content and DMWD were the primary factors influencing initial infiltration rate with positive regression coefficient. Higher total soil porosity, capillary porosity, field capacity, and DMWD contributed to higher final infiltration rate, while higher soil bulk density and noncapillary porosity were correlated with a lower final infiltration rate. The key influencing factors of average infiltration rate were soil bulk density, soil moisture content, total soil porosity, capillary porosity, and DMWD. The wheat straw incorporation with 276 kg nitrogen/ha treatment had higher infiltration rates than no straw incorporation and fertilizer application treatment. However, with an increase in straw amount, the influence of straw on infiltration showed a law of diminishing marginal returns. Therefore, wheat and maize straw incorporation with 276 kg nitrogen/ha treatments had a lower infiltration rate than wheat straw incorporation with 276 kg nitrogen/ha treatment. In addition, wheat and maize straw incorporation treatment had the lowest average and final infiltration rates of all treatments, indicating that excessive straw incorporation without nitrogen fertilizer had adverse effects on infiltration rates. This study furthers understanding of the influence of long-term straw incorporation on soil hydrological processes and helps rationally use straw resources in wheat–maize rotation systems.