Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition

Abstract

Cereal ChemistryVolume 88, Issue 1 p. 41-44 Note Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition J. D. C. Figueroa, J. D. C. Figueroa Centro de Investigación y de Estudios Avanzados. (CINVESTAV-Unidad Querétaro), Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Querétaro, C.P. 76230 Qro., México. Corresponding author. E-mail: [email protected] Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, 123 FAPC, Stillwater, OK 74078-6055.Search for more papers by this authorR. J. Peña, R. J. Peña CIMMYT, km 45 Carretera México Veracruz El Batán, Texcoco, México C.P. 56130.Search for more papers by this authorT. Maucher, T. Maucher Centro de Investigación y de Estudios Avanzados. (CINVESTAV-Unidad Querétaro), Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Querétaro, C.P. 76230 Qro., México. University of Applied Science Furtwangen, Jacob-Kienzle Str. 17, 78054 Villingen-Schwenningen, Germany.Search for more papers by this authorP. Rayas-Duarte, P. Rayas-Duarte Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, 123 FAPC, Stillwater, OK 74078-6055.Search for more papers by this authorK. Khan, K. Khan Department of Cereal and Food Sciences, North Dakota State University, 111 Harris Hall, Dept 7640, P.O. Box 6050, Fargo, ND 58108-6050.Search for more papers by this author J. D. C. Figueroa, J. D. C. Figueroa Centro de Investigación y de Estudios Avanzados. (CINVESTAV-Unidad Querétaro), Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Querétaro, C.P. 76230 Qro., México. Corresponding author. E-mail: [email protected] Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, 123 FAPC, Stillwater, OK 74078-6055.Search for more papers by this authorR. J. Peña, R. J. Peña CIMMYT, km 45 Carretera México Veracruz El Batán, Texcoco, México C.P. 56130.Search for more papers by this authorT. Maucher, T. Maucher Centro de Investigación y de Estudios Avanzados. (CINVESTAV-Unidad Querétaro), Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Querétaro, C.P. 76230 Qro., México. University of Applied Science Furtwangen, Jacob-Kienzle Str. 17, 78054 Villingen-Schwenningen, Germany.Search for more papers by this authorP. Rayas-Duarte, P. Rayas-Duarte Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, 123 FAPC, Stillwater, OK 74078-6055.Search for more papers by this authorK. Khan, K. Khan Department of Cereal and Food Sciences, North Dakota State University, 111 Harris Hall, Dept 7640, P.O. Box 6050, Fargo, ND 58108-6050.Search for more papers by this author First published: 15 February 2011 https://doi.org/10.1094/CCHEM-10-09-0142Citations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume88, Issue1January/February 2011Pages 41-44 RelatedInformation