Abstract
Title: Density and Crowding Influenced by the Setting and Visitor Behavior of Gacoan Noodles
 Mie Gacoan is the number 1 spicy noodle restaurant in Indonesia, where Gacoan noodles are a favorite food for millennial children today. Gacoan noodles have become a market leader in various regions. This has resulted in an explosion of Gacoan visitors, especially young people. In Yogyakarta, a bustling Gacoan noodle restaurant is located on Jalan Affandi No.9, Karang Gayam, Pelemkecut, Kec. Depok, Yogyakarta City, Special Region of Yogyakarta 55222. Mie Gacoan Gejayan is one of the busiest Gacoan in Yogyakarta. This can be seen from the entire parking, queuing, waiting, and eating areas. Most of the crowds that occur in Gacoan Gejayan do not cause overcrowding (a place being complete due to the user capacity being higher than the area capacity) or crowding (a feeling of space that is not spacious, limited and uncomfortable, or even pressured) which is due to the physical setting or layout arrangement. The physical setting and the comfortable and attractive layout of the area will invite users to choose the area according to the needs, behavior, and capacity of the space or user.
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