Abstract
Today it is impossible to imagine the Kazakh meal without tea. However, it entered the everyday life of the Kazakhs relatively recently. For centuries, the basis of the life of the Kazakhs was nomadic transhumance cattle breeding, in which sheep and herd horse breeding prevailed. This type of economy for a long time determined the specificity of the somewhat monotonous Kazakh cuisine, which was based mainly on the use of meat and milk, as well as a small number of grain products, in particular millet. However, from the end of the XVIII century. Fundamentalchanges in the political and, as a result, economic life of the Kazakhs began. They entailed a process of settling on the land, more frequent contacts with neighboring nations; In the Kazakh diet began numerous borrowings and distribution of new products. Purpose of the study аt the end of XIX century in the diet of the Kazakhs, along with the name (the Kazakhs call it shai) tea is firmly entered. Key words: tea, cattle breeding, diet of the Kazakhs, meat and milk, economic life of the Kazakhs.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Central Asian Journal of Social Sciences and Humanities
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
