Kate of oxalate biosynthesis from glycolate and ascorbic acid in spinach leaves

Abstract

Abstract The contribution of glycolate as a precursor of oxalate in newly expanding spinach leaves was compared with that of L-ascorbic acid (ASA). Detached spinach leaves were fed with [2-14C]glycolate and [1-14C]ASA. Using the values of the rate of photorespiratory glycolate synthesis and the incorporation of glycolate-14C into oxalate, the rate of oxalate biosynthesis via glycolate amounted to 34 μg g-1 fr wt h-1 under light conditions. When the values of incorporation of ASA-14C into oxalate and the turnover rate of ASA were used, the rate of oxalate biosynthesis via ASA in light and darkness, amounted to 1.6 and 2.9 μg g-1 fr wt h-1, respectively. Glycolate was found to be more efficient as a precursor of oxalate than ASA in newly expanding spinach leaves.