Kano모델에 기반한 판매자 관점의 외식배달 플랫폼 품질속성 분류

Abstract

Most of the research on the quality of the existing food delivery platform was conducted on consumers. However, from the perspective of platform operators, restaurant sellers that enter the platform and provide restaurant services are also major members of the platform, and research is needed accordingly, but it is insufficient. Therefore, this study conducted a study on the quality attributes of sellers using the food delivery platform based on the Kano model, a quality planning theory. In addition, the difference in the Kano model according to the seller's usage behavior was analyzed and statistical significance was tested, and the customer satisfaction coefficient and potential customer satisfaction improvement index (PCSI) were derived to supplement the Kano model. Sellers using the food delivery platform were classified as a unified quality factor that causes satisfaction when satisfied and dissatisfaction when not satisfied with all the quality attributes of the platform. In the case of the Kano model by seller's usage behavior, there was no difference, but as a result of the chi-square test, statistical significance was confirmed for a specific item. As a result of deriving the customer satisfaction coefficient, the top items of the satisfaction coefficient were “advertising effect on the platform,” “number of platform users,” and “support of Coupon/Event costs,” and “quickness of customer center response” as the top items. The Potential Customer Satisfaction Improvement Index (PCSI) was found to have the top items such as 'Instant Action Function for Negative Reviews', 'Fee Price Appropriateness', and 'Rationality of Advertising Costs'. This study is expected to provide strategic implications for platform quality strategies for sellers from the standpoint of operators operating the food delivery platform by analyzing the quality attributes perceived by sellers using the food delivery platform based on the Kano model.