Abstract
Kakdugi(大根キムチ)の品質改良へのクロマグロ骨スープの利用
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https://doi.org/10.11402/cookeryscience1995.39.6_341
Copy DOIJournal: Journal of Cookery Science of Japan | Publication Date: Apr 26, 2013 |
Kakdugi(大根キムチ)の品質改良へのクロマグロ骨スープの利用
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