Abstract
This study aimed to identify the type of catfish commodity based-Agroindustry that are potential to be developed in Mesuji Regency and to know the value added potential commodity processing into agro-industry products. The methods used in this research were survey and interview method. Data analysis at the research stage consists of determining the types of processed products using Analytical Hierarchy Process devices and determination of added value using Hayami method. The results showed that catfish was a potential fishery commodity to be developed in Mesuji District with an alternative processing in the form of fillets. Processing of catfish into fillet gives added value of Rp. 12,355 and profit of Rp. 10.242 per kg of raw material.
Highlights
This study aims to identify the types of fish-based agro-based commodities that are potential to be developed in Mesuji District and to know the value added potential commodity processing into agro-industry products
The results showed that catfish is a potential fishery commodity to be developed in Mesuji District with an alternative processing in the form of fillets
United States Standards for Grades of Fish Fillets.http://www.seafood.nmfs.noaa.gov/pdfs/generalfi llets.pdff Vol 33(4): 399-406
Summary
Kabupaten Mesuji adalah Daerah Otonomi di Provinsi Lampung dan merupakan pemekaran dari Kabupaten Tulang Bawang berdasarkan UU No 49 Tahun 2008. Hasil perikanan di Kabupaten Mesuji dijual dalam bentuk segar dan dalam bentuk produk olahan tradisional seperti ikan asin, ikan asap, kerupuk maupun terasi, yang peningkatan nilai tambahnya belum signifikan. Penentuan jenis olahan agroindustri patin dilakukan dengan mengambil tiga alternatif yaitu produk olahan fillet, daging lumat dan surimi. Pertimbangan ketiga alternatif produk olahan patin (fillet, daging lumat dan surimi) adalah berdasarkan faktor budaya dan teknologi. Fillet, daging lumat ataupun surimi memenuhi kriteria tersebut karena kandungan gizinya masih mendekati komposisi gizi ikan segar, praktis, berkualitas, mudah dimasak (ready to cook), limbah minimal dan rendah bahan pengawet serta dapat disimpan dalam waktu yang lama. Ditinjau dari segi ekonomi, produk terpilih perlu dianalisis peningkatan nilai tambahnya sehingga dapat diketahui peranan agroindustri dalam efektivitas transformasi hasil-hasil perikanan menjadi output atau produk hasil pengolahan
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