Abstract

Activated carbons (ACs) were prepared from pomelo peels by K2CO3 activation and used as an adsorbent (PAC) for the removal of Cu(II) from aqueous solutions. BET, SEM, and FT-IR were employed for the characterization of the obtained ACs. The optimum ACs were reported at activation temperature of 850°C, activation time of 60 min, and impregnation ratio of 3, which had a high surface area (1213 m2/g) and total pore volume (0.57 cm3/g). The resulting ACs were used for the adsorption of Cu(II) from aqueous solutions in the batch mode and yielded a superior adsorption capacity of 139.08 mg/g. The pH of optimum adsorption was determined as 5. Pseudo first-order model, pseudo second-order model, and intraparticle diffusion model were applied to describe the adsorption processes. The adsorption kinetic data were found to follow the pseudo second-order model. The adsorption isotherms data were analyzed using Langmuir, Freundlich, Temkin, and Dubinin–Radushkevich models. The Langmuir model was found to provide the best fit, and the calculated adsorption capacity was 151.35 mg/g.

Highlights

  • Heavy metal contamination in municipal or industrial wastewater has been a global environmental issue [1]

  • When P/P0 was relatively low (

  • Pomelo peel was used to produce activated carbons by K2CO3 activation. e removal of Cu(II) by produced ACs was studied in this work. e effects of activation temperature, activation time, and impregnation ratio on the performance of Cu(II) removal were examined

Read more

Summary

Introduction

Heavy metal contamination in municipal or industrial wastewater has been a global environmental issue [1]. Most heavy metals (e.g., Cr, Mn, Ni, and Cd) can cause serious damage for ecological systems and public health when their concentrations were in excess [2]. Copper (Cu) is a widely used heavy metal and the main raw material of electroplate, electronics, and cable manufactures [3]. It is an indispensable trace metal for the metabolism and human health in low concentration, but chronic exposure or excessive ingestion may lead to Wilson’s disease and damage of digestive system, kidney, or liver [4, 5]. Most of pomelo peels are thrown away, giving rise to wasting resources and potential contamination

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call