Abstract

The understorey origin of coffee trees and the strong plasticity of Coffea arabica leaves in relation to contrasting light environments have been largely shown. The adaptability of coffee leaves to changes in light was tested under controlled conditions by increasing the illumination rate on C. arabica var. Naryelis seedlings acclimated to low light conditions and observing leaf responses at three different developmental stages (juvenile, growing and mature). Only mature leaves proved capable of adapting to new light conditions. In these leaves, different major mechanisms were found to contribute to maintaining a good photosynthetic level. With increased illumination, a high photosynthetic response was conserved thanks to fast nitrogen remobilization, as indicated by SPAD values and the photorespiration rate. Efficient photoprotection was accompanied by a great ability to export sucrose, which prevented excessive inhibition of the Calvin cycle by hexose accumulation. In contrast, in younger leaves, increased illumination caused photodamage, observable even after 9 days of treatment. One major finding was that young coffee leaves rely on the accumulation of chlorogenic acids, powerful antioxidant phenolic compounds, to deal with the accumulation of reactive oxygen species rather than on antioxidant enzymes. Due to a lack of efficient photoprotection, a poor ability to export sucrose and inadequate antioxidant protection, younger leaves seemed to be unable to cope with increased illumination. In these leaves, an absence of induced antioxidant enzyme activity was accompanied, in growing leaves, by an absence of antioxidant synthesis or, in juvenile leaves, inefficient synthesis of flavonoids because located in some epidermis cells. These observations showed that coffee leaves, at the beginning of their development, are not equipped to withstand quick switches to higher light levels. Our results confirm that coffee trees, even selected for full sunlight conditions, remain shade plants possessing leaves able to adapt to higher light levels only when mature.

Highlights

  • Among the numerous wild species, all native to tropical and intertropical forests, making up the Coffea genus, only two have been selected for coffee production: Coffea arabica and C. canephora

  • Phenolics and alkaloids were more concentrated in young leaves (F1) than in growing and mature ones (F2 and F3, respectively), except for two minor hydroxycinnamoyl ester (HCE), 4-caffeoylquinic acid (CQA) and one feruloylquinic acid (FQA) isomer, and one flavonoid, (+)-catechin (Table 1)

  • This study showed the limited ability of juvenile leaves to adapt from low to higher light intensity

Read more

Summary

Introduction

Among the numerous (around 120) wild species, all native to tropical and intertropical forests, making up the Coffea genus, only two have been selected for coffee production: Coffea arabica and C. canephora. It was recently shown that C. arabica full-sun trees from the first domestication center in Yemen form a genetic group called Harar-Yemen, to which the variety studied here belongs and which differs from the native wild coffee species (Klein et al, 2016). This ability to acclimate to full-sun light environments reflects the considerable plasticity of coffee leaves, highlighted in numerous eco-physiology studies (Nunes et al, 1993; Fahl et al, 1994; Da Matta, 2004). Later, during the acclimation step, general cell metabolism is modified leading, in particular, to the production of compounds with antioxidant properties, such

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call