Abstract
The article is devoted to the development of a functional confectionery compounding confectionery product using non-traditional raw materials, which was chosen as Matcha green tea. Periodic reception of Matcha tea helps to preserve the healthy state of the human body, preventing the development of many diseases. Currently, Moscow State University of Food Production is conducting research on the development of a functional confection, namely marshmallows using Matcha green tea. To determine the possibility of making Matcha tea, a comparison was made of the chemical compositions of marshmallows prepared according to the classic recipe and marshmallows with Matcha green tea. It was found that 100 g of the product satisfies the daily need of an adult in the following nutrients: 83% - The Oxygen Radical Absorption Capacity (ORAC) units, 300% polyphenols, 33% Vitamin A (retinol), 36% Vitamin A (beta carotene), 12% Vitamin B1, 100% Vitamin K. The organoleptic evaluation of the samples showed that, unlike the marshmallow sample prepared according to the classical recipe, Matcha marshmallow with Matcha tea has a tart herbal taste and a green tint; no significant differences were found in determining the other indicators. Using a textural analyzer, rheological studies were carried out, namely, the determination of the strength and elasticity of the finished products. The strength of marshmallows with matcha green tea is lower than that of the classic recipes, but this does not affect the provision of sufficient form holding capacity of the product.
Highlights
Зеленый чай «Матча» производится по отличным от обычного зеленого чая технологиям
The article is devoted to the development of a functional confectionery compounding confectionery product using non-traditional raw materials
which was chosen as Matcha green tea
Summary
Мг Alimentary fiber, mg Абсорбционная радикальная способность The Oxygen Radical Absorption кислорода (АРСК), мкмоль. Витамин А (бета-каротин), мкг Vitamin A (beta carotene), mg Витамин А (ретинол эквив.), мкг Vitamin A (retinol equiv.), mcg. Витамин C, мг Vitamin С, mg Витамин E, мг Vitamin Е, mg Витамин, K мкг Vitamin К, mcg. Чай «Матча» содержит высокую концентрацию антиоксидантов по сравнению со всеми известными фруктами и овощами. Испытание абсорбционной радикальной способности кислорода (ORAC) проводится Министерством сельского хозяйства США и университетом Тафтса (США) для определения антиоксидантного потенциала еды и напитков. Результаты последних испытаний ORAC показали, что чай «Матча» содержит 1384 блока ORAC в 1 г, что превышает показатели других овощей и фруктов, богатых антиоксидантами (таблица 2) [4]. В целом, зеленый чай «Матча» содержит в 10–15 раз больше питательных веществ по сравнению с традиционными видами чая: зеленым, белым, черным [5]. Лучшие антиоксидантные продукты – ORAC единиц в 1 г (мкмоль/г) Table 2
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