Abstract
The article analyzes the mass fraction of sugar in the composition of the most common
 types of marmalade in retail chains. The hypothesis of the relationship between the statistics of
 childhood obesity in Russia and the increase in the consumption of "hidden" sugars is presented.
 The article substantiates the relevance of introducing healthy sweets into the diet of children. The
 results of a patent search and laboratory study of the sugar content in industrial marmalade by
 capillary electrophoresis are presented. A computer model of the marmalade recipe with a low
 sugar content and high nutritional value was obtained.
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