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Abstract
Studies have been carried out to substantiate the preparation’s composition, which includes a complex of probiotic with prebiotic. It was found that the synbiotic basis is hydrolyzed lignin as a prebiotic with a concentration of 0.5 -2.0%, strain L. paracasei with bacterial cells concentration of 48 B CFU/g with high probiotic activity and optimal biological properties, such as high adhesive activity, antagonistic activity against enteropathogenic microorganisms E. coli and S. aureus and acid-forming activity. This preparation is recommended for use in veterinary practice to prevent and treat dysbiosis, increase the natural resistance of pigs' organism.
Highlights
Livestock farms suffer significant losses because of the mortality of young farm animals due to infectious diseases of non-contagious etiology, which are associated with microbiocenosis violation of the gastrointestinal tract
It was found that the synbiotic basis is hydrolyzed lignin as a prebiotic with a concentration of 0.5 -2.0%, strain L. paracasei with bacterial cells concentration of 48 B CFU/g with high probiotic activity and optimal biological properties, such as high adhesive activity, antagonistic activity against enteropathogenic microorganisms E. coli and S. aureus and acidforming activity
This preparation is recommended for use in veterinary practice to prevent and treat dysbiosis, increase the natural resistance of pigs' organism
Summary
Livestock farms suffer significant losses because of the mortality of young farm animals due to infectious diseases of non-contagious etiology, which are associated with microbiocenosis violation of the gastrointestinal tract. The mortality rate of weaning piglets is up to 55% of total pig mortality. The development of environmentally friendly effective probiotic preparations that contribute to the intestinal microflora normalization of young farm animals, pigs, is one of the ways to solve this problem [2]. Numerous studies prove the effectiveness of probiotic preparations use for the prevention and treatment of intestinal infections, dysbiosis in young agricultural animals [3]. Probiotics are characterized by a pronounced clinical effect in the treatment of acute intestinal infections; they do not violate the normal microflora biocenosis, increase immunity, stimulate and regulate digestion, greatly weaken stresses, provide high gains [5]
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