Abstract
Abstract ‘Jerseydawn’ is an early-ripening, yellow-fleshed, semi-freestone peach [Prunus persica (L.) Batsch] for the fresh market. The fruit ripens 10-14 days before ‘Redhaven’ and was introduced to meet the need for a quality peach in this season. The tree is of medium vigor and is productive. The leaves and fruit are resistant to bacterial spot [Xanthomonas campestris pv. pruni (Smith) Young et al.]. Flower bud hardiness appears to be slightly less than that of ‘Redhaven’. Split pit has not been a problem. ‘Jerseydawn’ is performing well in trials at Geneva, N.Y.; East Lansing, Mich.; and throughout New Jersey.
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