Abstract

Jasmonates (JAs) are signalling molecules involved in stress responses, development and secondary metabolism biosynthesis, although their roles in fleshy-fruit development and ripening processes are not well known. In strawberry fruit, it has been proposed that JAs could regulate the early development through the activation of the JAs biosynthesis. Moreover, it has been reported that JA treatment increases anthocyanin content in strawberry fruit involving the bioactive jasmonate biosynthesis. Nevertheless, JA signalling pathway, of which main components are the COI1-JAZ co-receptor and the MYC transcription factors (TFs), has not been characterized in strawberry until now. Here we identified and characterized the woodland strawberry (Fragaria vesca) JAZ and MYC genes as well as studied their expression during development and ripening stages in commercial strawberry (Fragaria × ananassa) fruit. We described twelve putative JAZ proteins and two MYC TFs, which showed high conservation with respect to their orthologs in Arabidopsis thaliana and in other fleshy-fruit species such as Malus × domestica, Vitis vinifera and Solanum lycopersicum as revealed by gene synteny and phylogenetic analyses. Noteworthy, their expression levels exhibited a significant decrease from fruit development to ripening stages in F. × ananassa, along with others of the JA signalling-related genes such as FaNINJA and FaJAMs, encoding for negative regulators of JA responses. Moreover, we found that main JA signalling-related genes such as FaMYC2, and FaJAZ1 are promptly induced by JA treatment at early times in F. × ananassa fruit. These results suggest the conservation of the canonical JA signalling pathway in strawberry and a possible role of this pathway in early strawberry fruit development, which also correlates negatively with the beginning of the ripening process.

Highlights

  • Jasmonates (JAs) regulate development, metabolism and tolerance against biotic and abiotic stresses [1,2,3]

  • In F. vesca, we identified and named 12 non-redundant members (FvJAZ1, FvJAZ4-1, FvJAZ4-2, FvJAZ4-3, FvJAZ5, FvJAZ7, FvJAZ8.1, FvJAZ8.2, FvJAZ9, FvJAZ10, FvJAZ11 and FvJAZ12), which are annotated as TIFY proteins in F. vesca database (Table 1, S1 and S4 Tables)

  • The FvJAZ genes were located on chromosomes 1, 3, 4, 5 and 6, while FvMYC2 and FvMYC2-like did on chromosomes 5 and 7, respectively (Fig 1, Table 1 and S2 Table)

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Summary

Introduction

Jasmonates (JAs) regulate development, metabolism and tolerance against biotic and abiotic stresses [1,2,3]. Their roles have not been extensively studied in fleshy fruits, several reports have shown a role as stimulants of the phenylpropanoid pathway and ethylene biosynthesis [4]. In commercial strawberry (Fragaria × ananassa) fruit, after exogenous MeJA application, and coincident with the anthocyanin accumulation, JA-Ile levels increased along with anthocyanin accumulation, while the main ripening-associated hormone abscisic acid (ABA) decreased in developing treated fruit [7]. The molecular characterization of the JA signalling-related components has not been performed in strawberry until now

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