Abstract

BackgroundBois noir is an important disease of grapevine (Vitis vinifera L.), caused by phytoplasmas. An interesting, yet elusive aspect of the bois noir disease is “recovery”, i.e., the spontaneous and unpredictable remission of symptoms and damage. Because conventional pest management is ineffective against bois noir, deciphering the molecular bases of recovery is beneficial. The present study aimed to understand whether salicylate- and jasmonate-defence pathways might have a role in the recovery from the bois noir disease of grapevine.ResultsLeaves from healthy, bois noir-diseased and bois noir-recovered plants were compared, both in the presence (late summer) and absence (late spring) of bois noir symptoms on the diseased plants. Analyses of salicylate and jasmonate contents, as well as the expression of genes involved in their biosynthesis, signalling and action, were evaluated. In symptomatic diseased plants (late summer), unlike symptomless plants (late spring), salicylate biosynthesis was increased and salicylate-responsive genes were activated. In contrast, jasmonate biosynthesis and signalling genes were up-regulated both in recovered and diseased plants at all sampling dates. The activation of salicylate signalling in symptomatic plants might have antagonised the jasmonate-mediated defence response by suppressing the expression of jasmonate-responsive genes.ConclusionsOur results suggest that grapevine reacts to phytoplasma infection through salicylate-mediated signalling, although the resultant full activation of a salicylate-mediated response is apparently ineffective in conferring resistance against bois noir disease. Activation of the salicylate signalling pathway that is associated with the presence of bois noir phytoplasma seems to antagonise the jasmonate defence response, by failing to activate or suppressing both the expression of some jasmonate responsive genes that act downstream of the jasmonate biosynthetic pathway, as well as the first events of the jasmonate signalling pathway. On the other hand, activation of the entire jasmonate signalling pathway in recovered plants suggests the potential importance of jasmonate-regulated defences in preventing bois noir phytoplasma infections and the subsequent development of bois noir disease. Thus, on one hand, recovery could be achieved and maintained over time by preventing the activation of defence genes associated with salicylate signalling, and on the other hand, by activating jasmonate signalling and other defence responses.

Highlights

  • Bois noir is an important disease of grapevine (Vitis vinifera L.), caused by phytoplasmas

  • Chardonnay and Sangiovese, but not Enhanced salicylate biosynthesis and signalling is involved in the development of bois noir symptoms, but not in the induction and maintenance of recovery The results presented in Fig. 1 indicate that salicylate could be a diagnostic marker for the bois noir disease and/or for the development of bois noir symptoms, and show that it might not be involved in the induction and maintenance of recovery

  • “Diseased” or “recovery” status in the stolbur/grapevine interaction depends on the outcome of the salicylate/ jasmonate interplay - is an antagonist of jasmonate signalling/action waiting to be discovered? The results reported here for pathogenesis-related proteins (PRP) and WRKY Transcription factor (TF) are consistent with the well-established antagonism between salicylate and jasmonate in mediating defence responses following plant-pathogen interactions

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Summary

Introduction

Bois noir is an important disease of grapevine (Vitis vinifera L.), caused by phytoplasmas. Phytoplasmas are mycoplasma-like pathogens that cause serious yield losses worldwide in economically important crops [1]. They are prokaryotes that belong to the Mollicutes class, a group of wall-less micro-organisms that are phylogenetically related to low G + C grampositive bacteria. The most important diseases in the main viticultural areas of Europe are flavescence dorée and bois noir [1]. Even though bois noir is not considered a quarantine disease by the European Plant Protection Organization, as flavescence dorée is, it has considerable impact on viticulture production [2]. Bois noir is often endemic, severe epidemics can occur, as has been reported in several Italian regions over the past several years [3]

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