Abstract
Jacqueline Lee has a bright golden skin, yellow flesh, attractive oval shape, and excellent cooking qualities that make it suitable for tablestock use. In addition, it has been determined to have a high level of foliar resistance to the US-8 genotype ofPhytophthora infestans (Mont.) de Bary under Michigan field and greenhouse conditions. It is a full-season variety with vine maturity similar to Snowden. Jacqueline Lee has high yield potential. It has a high set (14–16 tubers/hill) of medium sized tubers that leads to 65%–80% marketable yield. Tubers are low in internal and external defects. It has a scab reaction similar to Atlantic, and the tubers have been observed to have a long dormancy.
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