Abstract
Ivory is an early Maturity Group II soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential, lodging resistance and protein levels. It was developed by Ridgetown College, University of Guelph, and is adapted to the 2900–3300 heat unit areas of Southwestern Ontario. The cultivar was issued the registration number 4941 by the Variety Registration Office, Plant Health and Production Division of the Canadian Food Inspection Agency on 2 June 1999. Key words: Soybean, cultivar description
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Schedule a callMore From: Canadian journal of plant science. Revue canadienne de phytotechnie
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