Abstract
The article considers individual issues of implementation of control indicators of the execution of the Doctrine of Food Security of the Russian Federation. The characteristic features of food security are defined. The variants of assessment of self-sufficiency in foodstuffs are offered. The formula for the level of self-sufficiency in foodstuffs, which allows to take into account the provision of rational norms of consumption in calculations, is offered. The possible measures aimed at achieving the indicators of national interests of the state declared in the Doctrine were defined. Two possible options for the authorities, aimed at achieving the indicators of self-sufficiency in food were considered. The advantages and disadvantages of each of the presented directions are presented.
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