Abstract
Two new isoprenylated flavonols, broussoflavonol E [8,2′,6′-tri-(3,3-dimethylallyl)-5,7,3′,4′-tetrahydroxy-flavonol], broussoflavonol F [8,3′-di-(3,3-dimethylallyl)-5,7,4′ trihydroxyflavonol]; five known compounds, squalene, octacosan-1-ol, lignoceric acid, 4′-hydroxy- cis-cinnamic acid octacosyl ester, and (−)-marmesin; and a mixture of 4′-hydroxy- trans-cinnamates were further isolated and characterized from the root bark of Formosan Broussonetia papyrifera.
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