Abstract
Raphanus sativus longipinnatus was studied as a local cultivated source of phospholipase D. Methods for the isolation, purification, and biochemical characterization of this enzyme and for the preparation of its stabilized form capable of synthesizing phospholipids in anhydrous systems were described.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
