Isolation of spectrin subunits and reassociation in vitro. Analysis by fluorescence polarization.

Abstract

Fluorescence polarization has been used to probe the exposure of tryptophan residues of erythrocyte spectrin. A significant decrease in anisotropy occurred when spectrin was heated at temperatures ranging from 38 to 48 degrees C. At low concentrations of urea, these anisotropy changes shifted to lower temperatures and were minimal in concentrations of urea 3 M or greater. These findings were attributed to the stepwise unfolding of the subdomain structure of spectrin under these conditions and eventual dissociation of oligomeric spectrin to the monomer state. DEAE-cellulose column chromatography in the presence of 3 M urea confirmed this prediction and permitted isolation of pure alpha and beta subunits of spectrin in good yields. The isolated subunits were soluble in neutral salt solutions and were readily reconstituted into high molecular weight forms that displayed "native" tryptophan fluorescence anisotropy changes and migrated as discrete oligomeric species when analyzed by nondenaturing acrylamide gel electrophoresis. The reconstituted complexes were indistinguishable from native spectrin molecules when examined by low angle shadowing and electron microscopy.