Abstract

The occurrence and relative distribution of bacterial flora associated with the gut of the crab Callinectes amnicola, as well as sediment and water, from Badagry and Epe Lagoons, were investigated. The water samples from the Epe Lagoon had the highest total bacteria count of 7.5±1.2 x 107 cfug-1, whereas the crab gut from the Badagry Lagoon had the lowest total bacteria count of 3.6±0.5 x 107 cfug-1. The analyzed plate counts from the gut of C. amnicola, included the total heterotrophic bacteria, total coliform and total faecal coliform which were greater in the Epe Lagoon than in the Badagry Lagoon although these differences were not significant (p>0.05). The values recorded for the EpeLaggon were 4.5±0.2 x 107 cfug-1, 3.4±0.1 x 105 cfug-1and 1.5±0.3 x 105 cfug-1for total heterotrophic bacteria, total coliform and total faecal coliform respectively. All the nine (9) identified isolates, with the exception of Streptococcus sp, were largely gram-negative bacteria, and included Escherichia coli, Salmonella typhi, Shigella sp., Proteus vulgaris, Pseudomonas aeruginosa, Bacillus sp., Aeromonas hydrophila and Vibrio cholera. Except for Shigella sp., which was absent in the Badagry Lagoon during the study period, the isolates found in this study were comparable in both locations. The most common isolates in the gut of C. amnicola obtained from the two interconnected lagoons were A. hydrophilaand E. coli. This study is useful for authorities to develop coastal contamination monitoring strategies and quantify the human health risks connected with the consumption of aquatic crabs.

Highlights

  • Coastal lagoons serve as nursery and feeding areas for many continental and marine species

  • The Lagoon Crab (Callinectes amnicola), belonging to the Portunidae is a decapod crustacean of high commercial value in Nigeria (Moruf & Lawal-Are, 2017a)

  • Th-1e highest total bacteria count of 7.5±1.2 x 107 cfug was seen in water samples from Epe -1Lagoon while the least value of 3.6±0.5 x 107 cfug was obtained in the crab gut from Badagry Lagoon

Read more

Summary

Introduction

Coastal lagoons serve as nursery and feeding areas for many continental and marine species. In human and animal diets, the species is commonly considered as a valuable source of protein and minerals (Chindah et al, 2000; Moruf et al, 2019), as well as the most important food organism collected in West African coastal (inshore) fisheries and lagoons (Lawal-Are & Kusemiju, 2000; Moruf & Adekoya, 2020). Crabs and shrimps have been implicated in Vibrio parahaemolyticus food poisoning, cholera, salmonellosis, shigellosis and Yersinia food infection (Uaboi-Egbenni et al, 2010). Bacterial diseases are the second major cause of mortality in both wild and cultured crabs, while the major cause being viral infections. The actual role of these microorganisms may vary from that of a primary pathogen to that of an opportunist invader of a host rendered moribund by some other diseases

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call