Abstract
Erythromycin A N-oxide and pseudoerythromycin A hemiketal, accompanying erythromycin A and erythronolide B, were isolated from the fermentation broth of Saccharoplyspora erythraea by combination of thin-layer chromatography on silica gel and reversed-phase high-performance liquid chromatography. Their identification is based on the mass and 1H and 13C NMR spectrometric results.
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