Abstract
Isolation, molecular characterization and evaluation of probiotic potential of lactic acid bacteria isolated from beet root and sweet corn
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Advanced Biochemistry Research
Paper Title
Journal
Date
