Abstract
Microbiological, enzymatical and biochemical tests of carbohydrates fermentation profile were used to identify and classify human indigenous bifidobacteria isolated from human fecal samples. The most prevalent isolates belong to species Bifidobacterium longum, 28 % , Bifidobacterium bifidum 22 % and Bifidobacterium adolcescens 17%. Growth of bifidobacteria improved significantly on natural and adjusted carrot extract medium that makes it feasible for routine monitoring. The cell growth reached more than 108 CFU /mL. Our experimental data will be useful for the development of various fermented product.
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