Abstract
Ginger (Zingiber officinale) contains constituent like starch, fat, gingerol, volatile oil, the crushed ginger root and starch extracted based on properties of physicochemical that isolates using 1 % w/v sodium metabisulphite solution of achieving starch was initiate to be crystalline, non-hygroscopic powder with 1.3 swelling powder capacity, 37% of solubility capacity and gelatinization temperature at 800 C. The character study of starch was extracted and showed physicochemical properties elevate using extraction, purification, concentration, physical or biological process expressed for identification of sinking and non-reducing carbohydrates.
Highlights
Ginger (Zingiber officinale) is a herbaceous persistent plant of the family Zingiberaceae, which is used worldwide in cooking and traditional medicine with exceptional acidity and typical aroma
The World Health Organization (WHO), traditional plants are used as a complementary medicine used in pharmaceutical products coupled with desire traditional medicine used for quality and traceability of botanical element in food enhancement [2-3]
Ginger has antibacterial resistance used for traditional medicine of Zingiberaceae family that strengthen gastrointestinal (GI) disorder such as dyspepsia, to cure upper intestine ulcers include gastritis and peptic ulcer disease (PUD) caused due to bacterial infection (BI)
Summary
Ginger (Zingiber officinale) is a herbaceous persistent plant of the family Zingiberaceae, which is used worldwide in cooking and traditional medicine with exceptional acidity and typical aroma. The increased consumption of food supplements is recognized as a nonpharmacological treatment. It is commonly used for the treatment of stomachache, arthritis, and nausea. Starch is solitary prolific organic chemicals that synthesize amyloplasts of seeds, grains, roots, and leaves of green plants in the plasmids that serve as an elementary storage form of energy from the sun. Ginger has antibacterial resistance used for traditional medicine of Zingiberaceae family that strengthen gastrointestinal (GI) disorder such as dyspepsia, to cure upper intestine ulcers include gastritis and peptic ulcer disease (PUD) caused due to bacterial infection (BI)
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