Isolation and phenotypic characteristics of the Escherichia coli butanol-tolerant mutants

Abstract

Resistance to butanol is a key factor affecting microbial ability to produce economically profitable amounts of butanol. In this study, an Escherichia coli strain capable of growth in the presence of 1.5% butanol was isolated. The mutant MG1655 ButR was characterized by increased resistance to ethanol, isopropanol, and bivalent ions but exhibited supersensitivity to osmotic shock. Compared to the wild type strain, the butanol-tolerant mutant was more sensitive to antibiotics inhibiting protein synthesis but was more resistant to membrane-penetrating antibiotics, such as surfactin. Increased content of unsaturated fatty acids was found in the membranes of butanol-tolerant mutants. It was revealed that overexpression of the genes encoding cold-shock proteins decreased butanol tolerance of both mutant and the wild-type strain. It was concluded that butanol tolerance was associated with multiple rearrangements of the cell genetic system, rather than with single mutations.