Abstract
Corn silk has been found to be an excellent source of bioactive compound. Two novel flavone glycosides of corn silk were identified by means of spectral analyses as 2″-O-a-L-rhamnosyl-6-C-3″-deoxyglucosyl-3′-methoxyluteolin and 6,4′-dihydroxy- 3′-methoxyflavone -7-O-glucoside. Also, the flavonoid contents of 40 corn silk lines collected from 16 provinces in China were analyzed by high performance liquid chromatography and colorimetric methods. Key words: Corn silk, flavonoids, isolation, chromatography, spectral analyses.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
