Abstract

The plant Dianthus Orientalis that belongs to the Caryphyllaceae family is one of the useful plants in Iraq. Its seeds are commonly used for toothache. This project provides the first comprehensive research done in Iraq and the world to study the phytochemicals and the methods of extraction and isolation of active constituents from Dianthus orientalis wildly grown in Iraq. The plant was harvested from Penjwin in AL-Sulaymaniyah city, Iraq in September 2019.The whole plant were washed carefully, dried in shade area for two weeks, and milled in a mechanical grinder to a coarse powder. The plant was defatted by maceration with hexane for 7days and dried after that extracted by cold extraction methods using 80% methanol solvent for 9 days then fractionation with chloroform, ethyl acetate and n-butanol to separate the active constituents according to the change in polarities. The chloroform, ethyl acetate fractions were used for identification and isolation of phenolic compounds by TLC, PTLC, HPLC and LC/mass, FTIR. Results of the phytochemical screening exposed the presence of, phenols in the plant extract. The phenolic compound (vanillic acid, coumaric acid, cinnamic acid, genistein, oleuropein) were separated and purified by PTLC. The isolated compounds were subjected to several chemical, chromatographic and spectral analytical techniques for their identification such as TLC, HPLC, FTIR and LC/mass.

Highlights

  • Dianthus L. is annual or perennial herb belongs to Angiosperm’s family Caryophyllaceae, subfamily Caryophyllideae and tribe Caryophyllideae[1]

  • Isolation from the chloroform fraction by preparative layer chromatography (PLC): Four bands were isolated from chloroform fraction utilizing the same procedure applied to the ethyl acetate fraction and using the same mobile phase (75:16:1) The compounds were isolated from chloroform fraction were symbolized as C1, C2, C3, C4

  • highperformance liquid chromatography (HPLC) of isolated E1: the HPLC chromatogram of standard vanillic acid and isolated cpd E1were shown in figure [4], spectrum of std vanillic acid and isolated cpd E1 and as shown in figures [5]

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Summary

Introduction

Dianthus L. is annual or perennial herb belongs to Angiosperm’s family Caryophyllaceae, subfamily Caryophyllideae and tribe Caryophyllideae[1]. The unusual characteristic of the family is appearance of stable and endurable foam when parts of the plants are put into water and shaken. This behavior is due to the occurrence of high amount of saponins in the family[3]. The plant traditionally used in China, Japan and Korea in the treatment of wounds and gastro-intestinal disorder and various other ailments[9,10,11].The chemical composition and the essential oil of the carnation flowers (Dianthus caryophyllus) were studied. Phytochemical tests showed that of Dianthus caryophyllus contained triterpenes, alkaloids, coumarins and cyanogenic glycoside[12].The chemical composition and the essential oil of the carnation flowers (Dianthus caryophyllus) was studied. Protocatechuic acid and vanillic acid, flavonol glycoside peltatoside and flavone datiscetin were isolated from the plant[16]

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