Abstract

Sweet potato (Ipomoea batatas (L.) Lam.) is a good source of carbohydrates, an excellent raw material for starch-based industries, and a strong candidate for biofuel production due to its high starch content. However, the molecular basis of starch biosynthesis and accumulation in sweet potato is still insufficiently understood. Glucose-6-phosphate/phosphate translocators (GPTs) mediate the import of glucose-6-phosphate (Glc6P) into plastids for starch synthesis. Here, we report the isolation of a GPT-encoding gene, IbG6PPT1, from sweet potato and the identification of two additional IbG6PPT1 gene copies in the sweet potato genome. IbG6PPT1 encodes a chloroplast membrane–localized GPT belonging to the GPT1 group and highly expressed in storage root of sweet potato. Heterologous expression of IbG6PPT1 resulted in increased starch content in the leaves, root tips, and seeds and soluble sugar in seeds of Arabidopsis thaliana, but a reduction in soluble sugar in the leaves. These findings suggested that IbG6PPT1 might play a critical role in the distribution of carbon sources in source and sink and the accumulation of carbohydrates in storage tissues and would be a good candidate gene for controlling critical starch properties in sweet potato.

Highlights

  • Sweet potato (Ipomoea batatas (L.) Lam.) is an important food crop that is cultivated in over 100 countries due to its stable yield, rich nutrient content, low input requirements, multiple uses, high yield potential, and adaptability under a range of environmental conditions [32, 34, 36, 39]

  • More and more researches on the sweet potato were focused on increasing the starch accumulation by regulating starch biosynthesis related genes in the storage root, such as IbGBSSI, IbSBE, IbSRF, IbSnRK1, IbAATP, IbEXP1 [13]

  • Two Glucose-6-phosphate/ phosphate translocators (GPTs)‐encoding genes were cloned from sweet potato To ensure that the full-length mRNA sequence of sweet potato GPT genes could be obtained, the RACE method was used for cloning

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Summary

Introduction

Sweet potato (Ipomoea batatas (L.) Lam.) is an important food crop that is cultivated in over 100 countries due to its stable yield, rich nutrient content, low input requirements, multiple uses, high yield potential, and adaptability under a range of environmental conditions [32, 34, 36, 39]. Sweet potato is grown mainly for its edible, starchy storage root, which is 50–80% starch by dry matter [38]. This high starch content renders sweet potato a good source of carbohydrates, an excellent raw material for starch-based industries, and a strong candidate as an inexpensive raw material for biofuel production [12, 20, 27]. The molecular basis of starch biosynthesis and accumulation in sweet potato is still insufficiently understood

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